Saturday, September 23, 2017 250-860-3631 Contact Us
 
Catering

Catering

Contact us or just come in to see our catering consultants and put together your perfect menu.

Platters and Charcuterie Boards

Classic Platters

This is classic Italian at its best. You will find all the favorite meats and chesses on these platters. Great for any occasional, these platters are beautifully arranged by our experienced staff, colorful, festive and always a hit! They are available in the following sizes:

  • 12" - Small - 10-15 People
  • 16" - Medium - 20-25 People
  • 18" - Large - 30-35 People
  • Meat and Cheese Platter - Assorted meats, cheese and olives or pickled vegetables.
  • Antipasto Platter - Assorted pickled vegetables: artichokes, sundried tomatoes, cherry tomatoes, gherkins, caper berries, etc.
  • Fruit and Dip Platter - Assortment of seasonal fruits arranged artistically on a large platter with our mascarpone dip.
  • Hummus and Veggie Platter - Cucumbers, celery, cherry tomatoes, carrots, olives and any other seasonal vegetable available, arranged on a platter with our homemade hummus for dipping.
  • Dessert Platter - Variety of cakes and cookies offered in our dessert case cut into smaller two bite size pieces.

The D.O.P. Charcuterie Board

The D.O.P. is the king of all platters.

True to the name, the DOP features only and exclusively meats and cheese which are certified DOP (Protected Designation of Origin). This is a guarantee that the products were made by local Italian farmers and artisans, using traditional methods.

This platter features a selection of 4 meats and 4 cheeses of the following:

Cheeses:

  • Buffalo Mozzarella
  • Fontina Val d'Aosta
  • Gorgonzola
  • Parmigiano Reggiano
  • Pecorino Sardo Dolce
  • Taleggio
  • Gorgonzola Mascarpone
  • Toma Piemontese
  • and more based on availability

Meats:

  • Prosciutto Crudo di Parma
  • Pancetta Piancentina
  • Salame Piacentino
  • Culatello di Zibello
  • Coppa Piacentina

The IBERICO Charcuterie Board

The IBERICO platter showcases the elegance and boldness of Spanish Iberico de Bellota ham, which is a dry cured Spanish ham made from wild pigs which are acorn-fed.
This ham is aged 36 months and has the perfect balance of sweetness (from the acorns) and saltiness, so good it melts in your mouth.

Also featured on this platter are Spanish Serrano Ham and the iconic Spanish Chorizo sausage. This platter is so bold it stands alone.

The VIP Charcuterie Board

Experience the best of both worlds. If you can't decide, Italian or Spanish ... then do both!

This platter features a selection of 4 meats and 4 cheeses of the following:

Cheeses:

  • Buffalo Mozzarella
  • Fontina Val d'Aosta
  • Gorgonzola
  • Parmigiano Reggiano
  • Pecorino Sardo Dolce
  • Taleggio
  • Manchego Cheese
  • Pecorino with Truffle
  • Truffle Burrata
  • Belze Blu
  • Blu di Capra
  • Bra
  • Gorgonzola Mascarpone
  • Spanish Belze Blu
  • Bra Piemontese
  • Branzi
  • Strachitunt

Meats:

  • Prosciutto Crudo di Parma
  • Pancetta Piancentina
  • Coppa Piacentina
  • Spanish Serrano
  • Spanish Chorizo Sausage
  • Spianata Spicy Calabrese

Catering

Appetizers / Finger Foods

Pasta

Meat

Vegetables and Sides

Desserts

Charcuterie Board Sample