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Coppa Dop Pre-sliced

Product Details

Product ID: 60036
Category: Meat Cured Imported
Brand: Sancarlo
Package Size: 10X100G CS

Coppa Piacentina is produced in the Arda Valley near Piacenza. It is made with a big, round cut of pork that runs from where the shoulder meets the neck to the fifth-sixth rib of the carré. The meat is aged between six months to a year and can be found stuffed into a pork casing or beef intestine. This salume comes from a family tradition passed down in country farmhouses where it was considered a very special product, to be eaten on holidays or important events.

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