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Culatello Di Zibello Dop

Product Details

Product ID: 60202
Category: Meat Cured Imported
Brand: Levoni
Package Size: 2X4.5KG KG

CULATELLO DI ZIBELLO DOP:Produced with the noblest cut of pigâs meat, Culatello di Zibello DOP is one of the most prestigious products of the Italian Charcuterie tradition. The selected cuts are cured with salt for about 5 days, then they are washed with wine, stuffed into pig bladders and carefully tied by hand into its typical pear shape. Culatello di Zibello DOP is produced solely from September to February, when the temperatures are around 0°C and the air is foggy. The aging process is carried out in natural Cellars, characterized by specific levels of humidity to guarantee the correct air exchange, a necessary element to obtain an optimal result. The Culatello is then aged for 16 to 18 months.
Culatello di Zibello by âPodere Cadassaâ is approved by the DOP Consortium, as well as the Antichi Produttori Association. Furthermore, it is a Slow Food Presidium. These certifications guarantee superior quality products that have been rigorously selected

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