What's New - Valoroso Foods - Importers of Fine, Authentic, Italian Food

New Product - Tuna Prosciutto

Posted on Thursday, September 8, 2011

A Sardinian speciality, the tuna loin is lightly salted and wind dried. The strongly flavoured, thin slices are traditionally eaten with a drizzle of olive oil, fresh tomatoes and capers. They are also lovely finely slithered and mixed into cooked green beans in a garlic and tomato sauce.

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2011-11-22 - Reno Grand Opening Success!
2011-11-05 - Introducing: Milano Salami
2011-09-08 - New Product - Bottarga
2011-09-08 - New Product - Burrata
2011-09-08 - New Product - Tuna Prosciutto
2011-04-29 - West Kelowna Location