What's New - Valoroso Foods - Importers of Fine, Authentic, Italian Food

New Product - Tuna Prosciutto

Posted on Thursday, September 8, 2011

A Sardinian speciality, the tuna loin is lightly salted and wind dried. The strongly flavoured, thin slices are traditionally eaten with a drizzle of olive oil, fresh tomatoes and capers. They are also lovely finely slithered and mixed into cooked green beans in a garlic and tomato sauce.

Archived Updates

2016-07-22 - The highly anticipated Beliciotto Sicilian olive oil has arrived
2016-05-12 - Parmigiano Reggiano demo day
2015-04-21 - Introducing: Zuarina Prosciutto
2014-11-10 - Fonduta di Gruyere al Tartufo con Polenta
2014-11-10 - Garganelli with Artichokes and Sausage
2013-11-13 - Caputo "Fiore Glut" Gluten Free Flour: Retail Size
2013-05-30 - Fabbri Syrups
2013-05-15 - Oropan Authentic Altamura Bread
2013-01-05 - Panna da Cucina: The Italian Cooking Cream
2012-12-19 - Gift Cards
2012-10-24 - Orticola Mediterranea
2012-09-19 - La Rosa Gluten Free Pasta
2012-03-09 - Portuguese Pine Nuts
2011-11-22 - Reno Grand Opening Success!
2011-11-05 - Introducing: Milano Salami
2011-09-08 - New Product - Bottarga
2011-09-08 - New Product - Burrata
2011-09-08 - New Product - Tuna Prosciutto
2011-04-29 - West Kelowna Location