Wednesday, March 29, 2017 250-860-3631 Contact Us
 

What's New

New Product - Tuna Prosciutto

Posted on Thursday, September 8, 2011

A Sardinian speciality, the tuna loin is lightly salted and wind dried. The strongly flavoured, thin slices are traditionally eaten with a drizzle of olive oil, fresh tomatoes and capers. They are also lovely finely slithered and mixed into cooked green beans in a garlic and tomato sauce.

Archived Updates