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What's New

Christmas is in season

Posted on Friday, November 16, 2018

Your favourite Italian Panettone are back in stock for the holiday season of 2018.  Accompanying them are a vast selection of candies and other sweets all from over seas.  Come down and grab a coffee at our bar and sample a rotation selection of our Loison Panettone!

Our selection is also visible online under Products in the Seasonal Christmas catagory.

Carpenedo Cheeses

Posted on Monday, September 10, 2018

For over 30 years the Antonio Carpenedo and his family have been refining cheeses in the most creative and interesting manner. The Carpenedo assortment features a vast variety of cheeses that have been aged and refined in wine vats or combining the cheeses with original ingredients like cranberries, Prosecco or beer.

These products are available starting Monday Sept 10th and will be available in the Kelowna stores soon after.  It will be a new addition to our fly-in program for fresh cheese every 2nd week.

Saloio Extra Virgin Olive Oil!

Posted on Wednesday, September 5, 2018

Saloio Extra Virgin Olive Oil has arrived and is now available in our stores and to our local restaurants and retailers.  Made in Portugal it is made from the selection of the best olive crops and is distinguished for it's fruity aroma.  It has a silky feel which makes it perfect for a salad or any uncooked dish.

18yr Aged Parmigiano Reggiano makes History in Italy and Canada

Posted on Saturday, December 31, 2016

 Thanks to the collaboration of our producer Gianluca Bonati in Italy,Valoroso Foods has imported, for the first time a wheel of Parmiggiano Reggiano aged 18yrs. This wheel is iconic in the history of Parmigiano Reggiano, as it is the first wheel to have ever been aged so long. The news of this phenomenal wheel of Reggiano traveled fast across our network of grocers and chefs in BC and Alberta, and the wheel was hand delivered, cut in 1/8's to some very deserving foodies who have elected this cheese as the most prestigious Parmigiano Reggiano in the history of cheese. Thank you Bonat, for allowing us to share this experience with our customers, and thank you Canadian grocers and chefs for appreciating true excellence in food.

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