| Description |
Quality canned fish is making a fast comeback on our tables in the form of TAPAS, snacks or as additions to salads or pastas. Extremely healthy, rich in Omega 3 and calcium and healthy fats, our line of PESCADOR canned fish respects the century old Portuguese traditions of cooking the fish in sea water and adding only natural ingredients like olive oil and spices. The first commercial cannery in Portugal (and now the oldest in Europe), Ramirez, was opened in 1853, setting up factories in Setubal, the Algarve and Vila Real de Santo Antonio in the North to can sardines in olive oil. It is the Ramirez company products under the Pescador brand that we bring to you today for your enjoyment.
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