| Description |
Quality canned fish is making a fast comeback on
our tables in the form of TAPAS, snacks or as additions to salads or pastas.
Extremely healthy, rich in Omega 3 and calcium and healthy fats, our line of
PESCADOR canned fish respects the century old Portuguese traditions of cooking
the fish in sea water and adding only natural ingredients like olive oil and
spices. The first commercial cannery in Portugal (and now the oldest in
Europe), Ramirez, was opened in
1853, setting up factories in Setubal, the Algarve and Vila Real de
Santo Antonio in the North to can sardines in olive oil. It is
the Ramirez company products under the Pescador brand that we bring to you
today for your enjoyment.
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