| Description |
From the clear blue waters off
the northern Sicilian coastline, local fishermen catch the wild silver
anchovies and sardines that speckle the sea. The fishermen then take their
precious catch to the Pesce Azzurro salting plant to be processed within 24
hours maximum. The anchovy and the sardine are fish that deteriorate very
quickly so this prompt processing is the secret to a wholesome, healthy product.
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