| Description |
LA NAPOLETANA SPECIAL FLOURS TESTED BY THE BEST ITALIAN PIZZA MASTERS Pizzas made with Dalla Giovanna flours are fragrant, tasty, crisp, and are perfect for modern processes and technologies. Molino’s production policy puts quality before quantity and adapts techniques which yield natural, unstressed blends. Alongside the traditional process for cleaning the wheat – to ensure a better reaction of the proteins and starch – there are strict guidelines for milling the grains – in order to the avoid over-heating the grains and to maintain their organoleptic properties. At the same time, the flours are ideal for modern techniques, such as the cold rise method, without the chemical and physical properties being altered.
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