What's New - Valoroso Foods - Importers of Fine, Authentic, Italian Food

Reno Grand Opening Success!

Posted on Tuesday, November 22, 2011

It was great to see all of you during our Grand Opening week! The turnout was great and it gave us a chance to reconnect will all our customers. Everyone enjoyed the sampling and prizes and we look forward to hosting more events like this in the future.

Archived Updates

2019-03-04 - Amuse Kelowna
2019-02-22 - Freshly baked
2019-02-08 - New cheeses for a new year
2018-11-22 - Customer appreciation 2018
2018-11-16 - Christmas is in season
2018-09-10 - Carpenedo Cheeses
2018-09-05 - Saloio Extra Virgin Olive Oil!
2017-11-02 - Terra Siciliae, a new line of Pecorino cheeses, has arrived!
2017-11-01 - New Zicaffe "Black of Italy" Coffee has Arrived at Val
2016-12-31 - 18yr Aged Parmigiano Reggiano makes History in Italy and Canada
2016-11-04 - Customer Appreciation 2016
2016-07-22 - The highly anticipated Beliciotto Sicilian olive oil has arrived
2016-05-12 - Parmigiano Reggiano demo day
2015-04-21 - Introducing: Zuarina Prosciutto
2014-11-10 - Fonduta di Gruyere al Tartufo con Polenta
2014-11-10 - Garganelli with Artichokes and Sausage
2013-11-13 - Caputo "Fiore Glut" Gluten Free Flour: Retail Size
2013-05-30 - Fabbri Syrups
2013-05-15 - Oropan Authentic Altamura Bread
2013-01-05 - Panna da Cucina: The Italian Cooking Cream
2012-12-19 - Gift Cards
2012-10-24 - Orticola Mediterranea
2012-09-19 - La Rosa Gluten Free Pasta
2012-03-09 - Portuguese Pine Nuts
2011-11-22 - Reno Grand Opening Success!
2011-11-05 - Introducing: Milano Salami
2011-09-08 - New Product - Bottarga
2011-09-08 - New Product - Burrata
2011-09-08 - New Product - Tuna Prosciutto
2011-04-29 - West Kelowna Location