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New Product - Tuna Prosciutto

Posted on Thursday, September 8, 2011

A Sardinian speciality, the tuna loin is lightly salted and wind dried. The strongly flavoured, thin slices are traditionally eaten with a drizzle of olive oil, fresh tomatoes and capers. They are also lovely finely slithered and mixed into cooked green beans in a garlic and tomato sauce.

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