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The highly anticipated Beliciotto Sicilian olive oil has arrived

Posted on Friday, July 22, 2016

We love this oil because it is made from meaty Sicilian nocellara olives which are typical of the region "Valle del Belice", Sicily. This olive oil is cold pressed to maintain all the inherent flavors and health benefits of the olive, naturally. Light and fruity on the palate, this oil has notes of almond and tomato. Great for any application, with any dish.

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